Who says a good meal must be shared? Dining alone is a common experience for many: singles, travelers, business professionals on the go, or people simply seeking a moment of peace. Yet, despite the growing popularity of this practice, many restaurants still seem unprepared to welcome those who choose to dine without company.
A World Designed for Two (or More)
If you’re single or travel frequently for work, you’ve probably walked into a restaurant and heard: “We don’t have any tables available for one.” Or perhaps you’ve been placed in an uninviting corner, almost as if your desire to eat alone is an inconvenience for the establishment.
The truth is, that most restaurants are designed for couples or groups. Tables for two, menus made for sharing, and a service model focused on conviviality leave little room for those who simply want to enjoy a good meal in solitude.
Why Is Dining Alone Seen as a Taboo?
There is still a certain social stigma attached to the idea of dining alone. Instead of being viewed as a moment of self-care or an act of freedom, it’s often associated with loneliness or lack.
In Japan, however, the situation is different. Here, dining alone is perfectly normal: ramen bars and izakayas often provide individual seating or tables specifically designed for those who prefer a distraction-free meal. Conversely, in Italy and many other countries, the concept of solo dining still struggles to gain acceptance.
In the United States, particularly in cities like New York or San Francisco, it’s easier to find restaurants that offer bar seating or environments that cater to solo diners. According to a report by OpenTable, reservations for one have increased by 29% in the last two years, reflecting a growing trend.
In Italy, however, the situation is more complex. Despite increasing demand from singles and travelers, there is a lack of spaces that normalize this experience. Those dining alone often feel observed or sidelined, as if they are not truly welcome.
The Missing Hospitality
And yet, welcoming single diners doesn’t require a major overhaul. A few small changes could make all the difference:
- Flexible tables: Arrange tables set for one or two guests without making anyone feel out of place.
- Tailored menus: Offer portion sizes designed for one person, without penalizing those who don’t share their dishes.
- Discreet service: Avoid asking questions like “Are you waiting for someone?” and treat every guest with the same attention and professionalism.
Perhaps it’s not about reinventing the restaurant industry but about adopting a small shift in mentality and logistics. Imagine a restaurant where every guest is welcomed with equal care, regardless of the number of diners. A place where no one asks if you’re “waiting for someone” and where choosing to eat alone is seen as normal—perhaps even enjoyable.
Eating alone is not a compromise but a choice. It’s an opportunity to focus on the food, the atmosphere, and the pleasure of taking time for yourself. Normalizing this practice in restaurants not only enhances the customer experience but also responds to a real need.
The Future of Solo Dining
With a growing number of singles and travelers, solo dining represents an opportunity to innovate in the restaurant industry. Creating welcoming and inclusive spaces for those who choose to dine alone is a step toward a more open and respectful future.
Want to Learn More?
If this topic fascinates you and you believe it holds great potential, get in touch! Whether you’re interested in investing in a dedicated project, organizing events for singles, or exploring new ideas for your restaurant, we can work together to create experiences that celebrate the joy of solo dining.